Below is a list of current opportunities with Peak Foods. Please click on the title to read the description and click apply now to send your application to us.
Thank you for your interest!
Summary / Position Purpose:
Clean all equipment and infrastructure in a thorough and efficient manner, with an emphasis on adhering to Peak Foods safety rules and procedures. Dismantle, inspect, and reassemble equipment as directed. Protect equipment during clean and safely handle all chemicals used in the process. Accurate recording of activities on documents, and the understanding of HACCP, pasteurization, sanitation, allergens, and all food safety programs are required.
Principle Accountabilities:
o Duties and tasks as assigned by Supervisor / Manager
o Follow Standard Cleaning Procedures (SCP) and Sanitation Standard Operating Procedures (SSOP) to clean equipment and facility at a microbiological level.
o Follow Master Sanitation Schedule (MSS).
o Comply with all Company policies including, but not limited to, Quality, Safety, Food Safety, Environmental, GMP’s, HAACP, and Attendance.
o Perform duties accurately and on a timely basis in accordance with the published production schedule as well as verbal instruction.
o Understand and follow procedures of the department for use of the department’s equipment.
o Understand and follow Good Manufacturing Practices for the care, handling, and storage of food products; and report any known or observed violations to management. Utilize HACCP philosophy and procedures in everyday work routine.
o Communicate to Management, and support departments as needed.
o Follow and enforce safety procedures.
Experience / Competencies:
o Able to read and comprehend printed and electronic information.
o Know how to operate cleaning equipment safely and efficiently.
o Possess strong attention to detail.
o Able to work with others in a team environment
Other Requirements:
o Safety wear is required, including hairnet hearing protection, safety glasses, steel toe boots, coats, rain suits and other necessary PPE equipment.
o Environmental temperatures range: -20 to 90 degrees.
o Stand on a consistent basis throughout an 8 to 10 hr. shift
o Go up and down steps frequently during shift.
o Moderate lifting (0 to 50 lbs.) required during shift.
Organizational Relationships:
o Reports to: Sanitation Supervisor
o Subordinates: N/A
Job Type: Full-time
Salary: From $18.25 per hour
Summary: The Filler Operator is responsible for the operation of processing equipment to achieve required weights, viscosity, density, and acceptable appearance per company standard, of whipped topping using an automated system. The Operator is also responsible for the direction of others to ensure packaging, and coding requirements are met per customer label, without intermixing. Accurate recording of activities on documents, and the understanding of HACCP, pasteurization, sanitation, allergens and all food safety programs are required.
Primary Duties and Responsibilities:
o Duties and tasks as assigned by manager
o Food Safety responsibilities
o Comply with all Company policies including, but not limited to, Quality, Safety, Food Safety, Environmental, GMP’s, HAACP, and Attendance.
o Perform duties accurately and on a timely basis in accordance to the published production schedule as well as verbal instruction.
o Understand and follow procedures of the department for use of the department’s equipment.
o Understand and follow Good Manufacturing Practices for the care, handling and storage of food products; and report any known or observed violations to management. Utilize HACCP philosophy and procedures in everyday work routine.
o Communicate to Management, packaging and support departments as needed.
o Follow and enforce safety procedures.
Qualifications and Skills:
o Experience in food manufacturing and associated equipment, or the ability to achieve through OJT
o Ability to read and interpret documents such as: Food Safety procedures, safety procedures, and understand requirements as set forth through Quality Control guidelines.
o Ability to interface with automated processing, and Osgood filler control systems.
o Must be able to work with a high degree of accuracy
o Work with a team, and as a team member
o Complete all tasks as assigned with-in the Grocery Line department or other.
Work Environment and Physical Demands:
o Noise level above 80 decibels – hearing protection required
o Lift up to 30 LBS -steel toed, non-slip shoes required
o Environmental temperatures range: 50 to 60 degrees
o Stand on a consistent basis throughout an 8 to 10 hr. shift
o Go up and down steps frequently to collect samples throughout shift.
Organizational Relationships:
o Reports to: Senior Operation’s Manager and Production Supervisor
Pay starts at $19.00 per hour, with a $.75 Shift differential.
Job Type: Full-time
Salary: From $19.75 per hour
Summary: The Filler Operator is responsible for the operation of processing equipment to achieve required weights, viscosity, density, and acceptable appearance per company standard, of whipped topping using an automated system. The Operator is also responsible for the direction of others to ensure packaging, and coding requirements are met per customer label, without intermixing. Accurate recording of activities on documents, and the understanding of HACCP, pasteurization, sanitation, allergens and all food safety programs are required.
Primary Duties and Responsibilities:
o Duties and tasks as assigned by manager
o Food Safety responsibilities
o Comply with all Company policies including, but not limited to, Quality, Safety, Food Safety, Environmental, GMP’s, HAACP, and Attendance.
o Perform duties accurately and on a timely basis in accordance to the published production schedule as well as verbal instruction.
o Understand and follow procedures of the department for use of the department’s equipment.
o Understand and follow Good Manufacturing Practices for the care, handling and storage of food products; and report any known or observed violations to management. Utilize HACCP philosophy and procedures in everyday work routine.
o Communicate to Management, packaging and support departments as needed.
o Follow and enforce safety procedures.
Qualifications and Skills:
o Experience in food manufacturing and associated equipment, or the ability to achieve through OJT
o Ability to read and interpret documents such as: Food Safety procedures, safety procedures, and understand requirements as set forth through Quality Control guidelines.
o Ability to interface with automated processing, and Osgood filler control systems.
o Must be able to work with a high degree of accuracy
o Work with a team, and as a team member
o Complete all tasks as assigned with-in the Grocery Line department or other.
Work Environment and Physical Demands:
o Noise level above 80 decibels – hearing protection required
o Lift up to 30 LBS -steel toed, non-slip shoes required
o Environmental temperatures range: 50 to 60 degrees
o Stand on a consistent basis throughout an 8 to 10 hr. shift
o Go up and down steps frequently to collect samples throughout shift.
Organizational Relationships:
o Reports to: Senior Operation’s Manager and Production Supervisor
Pay starts at $19.00 per hour, with a $.75 Shift differential.
Job Type: Full-time
Salary: From $19.75 per hour
Summary: This job posting is for a warehouse (shipping & receiving) position within our Troy, OH facility. This job requires an accurate recording of activities on documents, and the understanding of operations within a food manufacturing facility, all of which will be trained to in-house in order to successfully fill this role. The ideal candidate will have previous warehousing experience, but not required. This experience includes fork lift operation (both sit-down and stand-up), knowledge of bar-coding, BOL creation and Material Handling. Must be able to work in a cold environment. Ability to move trailers throughout the yard using a “yard tractor” a plus.
Must pass pre-employment drug screening and have a valid drivers license.
Principle Accountabilities:
Experience / Competencies:
Other Requirements:
Job Type: Full-time
Pay: From $19.00 per hour
Summary: This job posting is for a warehouse (shipping & receiving) position within our Troy, OH facility. This job requires an accurate recording of activities on documents, and the understanding of operations within a food manufacturing facility, all of which will be trained to in-house in order to successfully fill this role. The ideal candidate will have previous warehousing experience, but not required. This experience includes fork lift operation (both sit-down and stand-up), knowledge of bar-coding, BOL creation and Material Handling. Must be able to work in a cold environment. Ability to move trailers throughout the yard using a “yard tractor” a plus.
Must pass pre-employment drug screening and have a valid drivers license.
Principle Accountabilities:
Experience / Competencies:
Other Requirements:
Job Type: Full-time
Pay: From $19.00 per hour
Summary: This job posting is for a general manufacturing position within our Troy, OH facility. This job requires an accurate recording of activities on documents, and the understanding of HACCP, pasteurization, sanitation and all food safety programs are required, all of which will be trained to in-house in order to successfully fill this role.
Primary Duties and Responsibilities:
Qualifications and Skills: * Experience in food manufacturing and associated equipment, or the ability to achieve through OJT
Work Environment and Physical Demands: * Noise level above 80 decibels – hearing protection required
‘Work Remotely * No
Job Type: Full-time
Salary: From $18.25 per hour
Summary:The Packaging Operator is responsible for the safe operation of all packaging equipment to achieve an acceptable shippable case that meets company standard for each unit as well as a palletized structure. An Operator is also responsible to work in a coordinated effort with others to ensure packaging, and coding requirements are met per customer label, without intermixing. Accurate recording of activities on documents, and the understanding of HACCP, pasteurization, sanitation, allergens and all facets of food safety are required.
Primary Duties and Responsibilities:
Work Environment and Physical Demands:Job Type: Full-time
Pay: Starting $17.50
